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Cattle Company is located in North
Texas with a partner ranch in Seymour, Mo.
V-V is owned by a 4th generation cattleman
whose great grandfather homesteaded in S.E.
New Mexico. All 4 generations raised
both registered and commercial cattle until
being exposed to the Wagyu breed.
After learning of the calving ease,
temperament and above all the excellent
marbling of the Wagyu breed, we saw an
answer to a lot of the challenges in the
We then set
out to breed the very finest Wagyu
possible using elite and outcrosses genetics
expanding the bloodlines that were common in
the U.S. This philosophy also keeps
U.S. cattlemen current with the proven
successful trends in both Japan and
Australia. To do this we had to look
in depth at those markets, Japan and
Australia, and with the help of a number of
the leading world experts
in Wagyu, Mr. Shogo Takeda, Mr. Ted Naruke,
Mr. Hyde Kojima and others, we
were successful in putting together a herd
of outstanding individuals who can perform
from the ranch to the feedlot.
that the advantage and future of Wagyu is to
improve the carcass quality of the
commercial cattle herd in the United states,
V-V Cattle Company has focused on bringing the
top genetics to commercial
cattlemen at an affordable price while at
the same time, provide a larger and varied
genetic base to the seed stock
producer which will only serve to improve
the entire Wagyu breed.