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WAGYU ARTICLES

Mr. Shogo Takeda:

Over a period of 25 years, Takeda isolated and concentrated on bloodlines which offered greater economic value. He wanted a high percentage of his carcasses to reach the A-5 grade and to achieve this in a shorter feeding period.

ONE of the most influential suppliers of Wagyu genetics to Australia, Shogo Takeda, says a preoccupation with selection for marbling at the expense of other valuable commercial traits could slow the fullblood industry’s rate of progress in this country.

In this paper, breeding history and present aspects of the Japanese Black breed, which is the major breed and distributed nationwide would be described to discuss on the way of preservations of genetic resources as economic farm animals at any period.

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Articles on Wagyu Cattle | V-V Wagyu

Read V-V Wagyu articles on Shogo Takeda, Takeda Farms, history of Wagyu, breeding of Wagyu, economic traits of Wagyu, cost of
production vs. return on investment on Wagyu, comparison of cost, profit between Wagyu and other breeds of cattle.

Articles on Wagyu Cattle | V-V Wagyu

Read V-V Wagyu articles on Shogo Takeda, Takeda Farms, history of Wagyu, breeding of Wagyu, economic traits of Wagyu, cost of production vs. return on investment on Wagyu, comparison of cost, profit between Wagyu and other breeds of cattle.

Read V-V Wagyu articles on Shogo Takeda, Takeda Farms, history of Wagyu, breeding of Wagyu, economic traits of Wagyu, cost of
production vs. return on investment on Wagyu, comparison of cost, profit between Wagyu and other breeds of cattle.